Ivy W

I love this flavor. Not too salty but with good flavors combined, right amount of spicy hot. I did have some changes, not because I wanted to, it’s I couldn’t find some ingredients - ground beef instead of ground pork, a can of diced tomato in tomato juice instead of tomato juice. The mistake I made was I didn’t let beans soaked long enough like the recipe calls. They taste good but tender ones will be much better. This is a keeper. Will try it next time on camp fire.

I forgot to buy celery seed so I used rosemary instead....still yummy!