1. Hello,


    New users on the forum won't be able to send PM untill certain criteria are met (you need to have at least 6 posts in any sub forum).

    One more important message - Do not answer to people pretending to be from xnxx team or a member of the staff. If the email is not from forum@xnxx.com or the message on the forum is not from StanleyOG it's not an admin or member of the staff. Please be carefull who you give your information to.


    Best regards,

    StanleyOG.

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  2. Hello,


    You can now get verified on forum.

    The way it's gonna work is that you can send me a PM with a verification picture. The picture has to contain you and forum name on piece of paper or on your body and your username or my username instead of the website name, if you prefer that.

    I need to be able to recognize you in that picture. You need to have some pictures of your self in your gallery so I can compare that picture.

    Please note that verification is completely optional and it won't give you any extra features or access. You will have a check mark (as I have now, if you want to look) and verification will only mean that you are who you say you are.

    You may not use a fake pictures for verification. If you try to verify your account with a fake picture or someone else picture, or just spam me with fake pictures, you will get Banned!

    The pictures that you will send me for verification won't be public


    Best regards,

    StanleyOG.

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PM change Verification
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Page 33 of 670
  1. Truthful 1

    Truthful 1 coal fired windmills Banned!

    Joined:
    Apr 7, 2018
    Messages:
    39,810
    Feb 2, 2019
    I cant believe im Having taco for dinner what a waste of good steak .
    We need a wall fast , what has overcome me .
     
    #641
  2. deleted user 89794617

    deleted user 89794617 Porn Star Banned!

    Joined:
    Nov 8, 2018
    Messages:
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    Feb 3, 2019
    Hamburgers and fries
     
    • Like Like x 1
    #643
  3. Truthful 1

    Truthful 1 coal fired windmills Banned!

    Joined:
    Apr 7, 2018
    Messages:
    39,810
    Feb 3, 2019
    Today everything . Starting early.
     
    #644
  4. deegenerate

    deegenerate Goddess of Desire

    Joined:
    Jan 20, 2018
    Messages:
    67,208
    Feb 3, 2019
    Superbowl snacks today instead of regular dinner!
     
    • Like Like x 1
    1. submissively speaking
      Going to a party, Dee?
       
      submissively speaking, Feb 3, 2019
      #link
      deegenerate likes this.
    2. deegenerate
      Yes! It's an annual family tradition!
       
      deegenerate, Feb 3, 2019
      #link
    3. submissively speaking
      Is it potluck? I had a potluck Superbowl party once and one of the guys brought chilli made from venison; was it ever good!
       
      submissively speaking, Feb 3, 2019
      #link
    #645
  5. submissively speaking

    submissively speaking Sassochist

    Joined:
    May 26, 2018
    Messages:
    35,289
    Feb 3, 2019
    I’m going to cook today. I can’t wait.
     
    • Like Like x 2
    1. anon_de_plume
      What are you making? I'm working during the Superbowl, so won't have much to snack on...
       
      anon_de_plume, Feb 3, 2019
      #link
    #646
  6. Mayling

    Mayling SEX FIEND

    Joined:
    Nov 16, 2015
    Messages:
    8,706
    Feb 3, 2019
    I'm thinking a pot roast, mashed potatoes, mixed vegetables, and King Hawaiian rolls. Or just maybe going to Panda Express...Mmm.
     
    • Like Like x 4
    1. View previous comments...
    2. freethinker
      Uh, food? Oh, yeah. Orientals, definitely.
       
      freethinker, Feb 3, 2019
      #link
    3. Mayling
      Both. :)
       
      Mayling, Feb 3, 2019
      #link
    4. freethinker
      Just imagining slurping noodles from your bowl...:D
       
      freethinker, Feb 3, 2019
      #link
    5. Mayling
      You can have a fortune cookie when you're done.
       
      Mayling, Feb 3, 2019
      #link
    6. Jack Mine
      I'll have what papi's having :)
       
      Jack Mine, Feb 5, 2019
      #link
    #647
  7. Kira-UK

    Kira-UK An outdoors girl

    Joined:
    Jan 17, 2019
    Messages:
    2,450
    Feb 3, 2019
    Pork chops roasted slowly for 3 hours in a low oven, served with turnip and carrot mash, green beens and gravy. Cooked by me at the request of my gf for when she finishes work. Serving in about an hour. She's providing pudding.
     
    • Like Like x 3
    1. View previous comments...
    2. Kira-UK
      I only make traditional Yorkshire puds, large rectangular tin, one big pud. But the theory is the same. Goose or duck fat is brill, but lard will do. Get your oven hot, get your fat hot, almost smoking then pour in the mixture and cook, check and turn round about half way and it should rise up. Serve immediately, enjoy! Good luck! Never use oil instead of lard it's not the same. X
       
      Kira-UK, Feb 3, 2019
      #link
      submissively speaking likes this.
    3. submissively speaking
      Thanks very much; that’s excellent advice. :)
       
      submissively speaking, Feb 3, 2019
      #link
      Kira-UK likes this.
    4. Jack Mine
      Do you brine your pork chops first or brown them at all? I love pork chops. Are they boneless or bone in? Thanks
       
      Jack Mine, Feb 4, 2019
      #link
    5. Kira-UK
      Nothing done to them, bone in, placed in a deep tray, covered with foil, no added fat, gas Mark 4, first hour or so with foil on. Remove foil and turn over, turn about every hour till ready to serve. They need at least 3 to 3 and half hours. Hope that helps.
       
      Kira-UK, Feb 5, 2019
      #link
      Jack Mine likes this.
    6. Jack Mine
      Thanks
       
      Jack Mine, Feb 5, 2019
      #link
    #648
  8. tkm953

    tkm953 Porn Star

    Joined:
    May 12, 2017
    Messages:
    1,174
    Feb 3, 2019
    Some hefty filets on the grill,with some grilled veggies,a nice bottle of red,and pots-de -creme (chocolate) for dessert.
     
    • Like Like x 1
    1. submissively speaking
      That sounds delish. I love ramekin desserts. ❤️
       
      submissively speaking, Feb 3, 2019
      #link
    2. tkm953
      I love eating them myself,but making them is a labor of love.But I do love to cook.
       
      tkm953, Feb 3, 2019
      #link
      submissively speaking likes this.
    3. submissively speaking
      They are awfully fiddly, aren’t they? Worth it, though. So yum.
       
      submissively speaking, Feb 3, 2019
      #link
    #649
  9. Kira-UK

    Kira-UK An outdoors girl

    Joined:
    Jan 17, 2019
    Messages:
    2,450
    Feb 3, 2019

    @submissivelyspeaking

    20190203_180212.jpg 20190203_180250.jpg
    Hope it makes you hungry!
     
    • Winner Winner x 2
    1. submissively speaking
      Look at you go! :)

      Um, yeah. Hungry. That looks fab. THANK YOU. :drool:
       
      submissively speaking, Feb 3, 2019
      #link
      Kira-UK likes this.
    #650
  10. Truthful 1

    Truthful 1 coal fired windmills Banned!

    Joined:
    Apr 7, 2018
    Messages:
    39,810
    Feb 3, 2019
    Thats look real go kira
     
    #651
  11. Jack Mine

    Jack Mine The Pope of Assholiness

    Joined:
    May 30, 2009
    Messages:
    35,119
    Feb 5, 2019
    A Sunday gravy with Rigatoni macaroni and ricotta cheese on the side. A lot of Italian Americans call it a gravy because of the meats that are put into the sauce, meatballs, sausage, braciole, etc. When you incorporate meat into a tomato sauce, the meat drippings now make that sauce a gravy. Capisce?
     
    • Like Like x 2
    #652
  12. deleted user 963741

    deleted user 963741 The Practical Outlaw Banned!

    Joined:
    Sep 10, 2017
    Messages:
    2,935
    Feb 5, 2019
    Lamb steak, two eggs over medium, and a salad......with a glass of OJ.....
     
    • Like Like x 1
    #653
  13. submissively speaking

    submissively speaking Sassochist

    Joined:
    May 26, 2018
    Messages:
    35,289
    Feb 5, 2019
    I had pity chilli. :laugh:

    I haven’t been feeling well, and someone took pity on me and dropped off some Super Bowl chilli.

    Was pretty good, not gonna lie.

    4A08DDB5-506C-4B35-929A-AD740EC07B18.jpeg
     
    • Like Like x 2
    #655
  14. deleted user 89794617

    deleted user 89794617 Porn Star Banned!

    Joined:
    Nov 8, 2018
    Messages:
    17,318
    Feb 5, 2019
    Sweet and sour shrimp stir fry
     
    • Like Like x 2
    #656
  15. sleepingaround123

    sleepingaround123 Sex Lover

    Joined:
    Dec 21, 2012
    Messages:
    171
    Feb 5, 2019
    Bratts in a blanket and home made bread
     
    • Like Like x 3
    #657
  16. Jack Mine

    Jack Mine The Pope of Assholiness

    Joined:
    May 30, 2009
    Messages:
    35,119
    Feb 5, 2019
    Last week I made a peasant soup. That's what I call it, it really has no name that I know. Kielbasa, cabbage, carrots, onions, a can of cannellini beans and garlic of course. Dice all ingredients accept the beans of course, and saute with a little olive oil, sweat everything. Once you get you get some nice color add your chicken broth. Cook until cabbage and carrots are just tender, then add the beans with juice and finish till beans are just tender. Nice comfort food for a cold winter night. But be prepared to do a lot of farting
     
    • Like Like x 3
    1. submissively speaking
      That sounds delicious, Jack.
       
      submissively speaking, Feb 5, 2019
      #link
      deleted user 963741 likes this.
    2. Jack Mine
      I'm telling you, try it you'll love it. I might joke a lot but not when it comes to cooking. That's my passion.
       
      Jack Mine, Feb 5, 2019
      #link
    3. Devil's Bastard
      Hah! Considering the ingredient list, Peasant Soup sounds exactly right name for it. Might have to try that myself also.
       
      Devil's Bastard, Feb 5, 2019
      #link
      Jack Mine likes this.
    4. Kira-UK
      It sounds the sort of thing I like to make and experiment with. Bet the leftovers can be turned into lots of dishes too.
       
      Kira-UK, Feb 5, 2019
      #link
      Jack Mine likes this.
    #658
  17. Kira-UK

    Kira-UK An outdoors girl

    Joined:
    Jan 17, 2019
    Messages:
    2,450
    Feb 5, 2019
    I'm doing a stew today, popping in oven on a low light and leaving till about 5.30 ish tonight. About 7 or so hours. Something to look forward to all day and the house smells great. Served in a bowl with fresh baked warm crusty bread rolls and butter. Tasty filling and what's left will be curried with rice thursday, or maybe lightly spiced and served with pasta, or pored into the middle of a big Yorkshire pudding. Depends what I fancy on the day.
     
    • Like Like x 2
    #659
  18. Heretoplay998

    Heretoplay998 Sex Lover

    Joined:
    Jan 2, 2017
    Messages:
    212
    Feb 5, 2019
    Can I come to yours for dinner lol I love a bit of stew
     
    • Like Like x 1
    1. Kira-UK
      No problem, do you want to stay the night too?
       
      Kira-UK, Feb 5, 2019
      #link
    #660
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